Kashmir is well known for its unique and flavorful cuisine. The cuisine is a reflection of the culture and history of the region, with influences from the surrounding areas of India, Pakistan and Central Asia.
Kashmiri food is generally mild and aromatic, with many dishes featuring spices such as cardamom, cumin, cloves, cinnamon and ginger.
Traditional dishes include Kashmiri Pilau, a spicy rice dish, Yakhni, a mutton stew, and Rogan Josh, a lamb dish made with cardamom, ginger and spices.
Other popular dishes include dum aloo, a potato dish, and nadur yakhni, a vegetable dish. For a truly unique experience, try Wazwan, a multi-course banquet featuring various meat dishes. Whatever your preference, the cuisine of Kashmir is sure to tantalize your taste buds!